A modern, upscale twist on the classic American steakhouse, Emeril’s signature, award-winning restaurant is a must when you’re at Wind Creek Bethlehem. Winner Best of Award of Excellence 2019 by Wine Spectator. Reserve your own private dining room for the VIP experience.
| Monday—Friday | 2pm—10pm |
| Saturday—Sunday | 11am—12pm |
Dinner Menu
-
Starters
-
Prime Beef Tartare16
brioche, herbed buttermilk, arugula, pickled carrot, deviled egg (GF)
-
Prime Beef Meatball15
wild mushrooms, tomato cream, ricotta salata, truffled panko
-
Emeril's BBQ Shrimp16
Castle Valley Mill cheddar grits
-
Jumbo Lump Crab Cake16
mint, thai basil, soba noodles, pickled vegetables, ginger-lime aioli
-
Bacon Rasher12
apple-onion chutney, red pepper jam, bourbon syrup (GF)
-
Grilled Octopus16
harissa, smoked fennel, cherry tomato, arugula, malted vinegar aioli (GF)
-
Beef Tip Risotto14
sweet potato, butternut squash, sage butter, pecorino (GF)
-
Crisp Cauliflower12
Mississippi comeback sauce, curry aioli, micro cilantro
-
Crispy Point Judith Calamari15
banana pepper, pecorino, smoked paprika aioli, housemade pickles
-
Seared Veal Sweetbreads16
brioche "grilled cheese", mascarpone, celery root puree, caper-brandy butter, chantarelles
-
-
Salads
-
Soup
-
Rock Shrimp & Cognac Chowder14
sweet potato, aromatic vegetables, andouille
-
French Onion Gratinée10
gruyére, provolone, brioche crouton
-
-
Raw Bar
-
Meat & Cheeses
choose: (ONE - 8) (THREE - 14) (FIVE - 24)
-
Manchego
sheep's milk - spain
-
Humboldt Fog
goat's milk - california
-
Bijou
goat's milk - vermont
-
Cave-Aged Cheddar
cow's milk - pennsylvania
-
St. Pete's Select Blue Cheese
cow's milk - minnesota
-
Andouille Sausage
-
Prosciutto Cotto
-
Candied Bacon
-
Kielbasa
-
Chef's Sampler
chef’s choice of three house-cured meats and three cheeses served with seasonal garnishes, house made pickles, creole mustard, candied nuts and grilled bread
-
-
Main Courses
-
Steaks & Chops
-
Steak Preparations
-
Raise The Steaks
-
Sides
-
Desserts
Drink Menu
-
Cocktails
-
Godfather14
Emeril's twist on the classic. A blend of rye, scotch & amaretto
-
After Hours14
cognac, amaro, walnut nocino, cacao, coffee, chantilly cream *served warm*
-
Espresso Martini14
Stoli vanilla vodka, Kahlua, Bailey's, cream, espresso
-
House Toddy14
Old Forester bourbon, allspice, honey, chamomile tea *served warm*
-
-
Sparkling Wine
by the glass
-
Mumm Napa Brut Prestige16
California, United States
-
Bartenura Moscato D’asti10
California, United States
-
Lamberti Prosecco Extra Dry10
California, United States
-
-
Whites
-
Reds